Yeah, it’s been a little quiet around the blog. I’ve been posting away on Social Media, but the blog posts…
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Asian-Inspired Salad with Crispy Tofu Squares and Peanut Dressing
Oh, my! It’s mid-June and 2015 is almost half way over. Wow. Do you know where the time goes? I…
Rainbow Salad with Warm Lentils, Toasted Nuts and Green Monster Dressing
I’ve said it before: I’ve been trying to be a healthier, more conscious eater this year. So far, it’s going…
Wilma’s Carrot Salad
Wilma, my godmother, has been living in Berlin ever since I can remember. She’s Bolivian, just like my mom, and…
Pumpkin Steaks, Carrot Salad and Purple Rice
If I had to pick one vegetable to associate with fall, it’s definitely going to be pumpkin. Apart from turning…
Swabian Potato Salad
I’ve mentioned before, part of my ancestry hails from the South of Germany, from the area around Stuttgart and Ludwigsburg.…
Green Asparagus & Cherry Tomato Salad with Grated Parmigiano
It’s asparagus season in Germany, so I’ve been making a point of eating a lot of asparagus while I still…
Green Salad garnished with roasted pecans, fresh pomegranate seeds and mango dressing
As I was planning this menu, I thought the red thread would be pomegranate or cranberries. They are the fruit…
Fennel Salad with Nuts
While I often drink fennel tea, the number of dishes I can cook that include fennel is rather limited. I…
Potato Gratin with Side Salad
As I wrote in my last post, autumn is fast approaching here in Germany. While I am very sad that…