Gourmari – Vegetarian and Gluten-free

Gluten-free Asparagus Tarte with Croustipate Puff-Pastry

Which do you prefer: white or green asparagus? How about eating both, in a delicious tarte featuring a crispy, crunchy…

Gluten-free Sour Dough-Carrot Bread with Seeds and the Crunchiest Crust

One of the best things about spring? Carrots! They’re known for the lush orange color and their sweet, juicy taste…

Julia’s Applejuice Pie

Apples. Delicious, juicy apples! What could be better? Applejuice Pie! This recipe is courtesy of my friend Julia. She is…

Quick Artichoke Cream Pasta For One

It’s Quick Artichoke Cream Pasta, yay! A quick and easy dinner featuring artichokes, cream and pasta. Delicious comfort food! You…

Fluffy Gluten-free Buttermilk Pancakes

Happy Sunday – with pancakes! Pancakes are a Sunday dish, because they are delicious and lush. Yes, they are made…

Coconut-Curcuma Cream of Red Lentil

Vegetarians and vegans really need to eat their legumes, such as red lentils. Preferably now just once a week, but…

Gluten-free Vanilla Cream Cherry Pie with Almond-Streusel

Ah, I’ve been absent for so long! So much happened between October and March – how time flies! I’m now…

Delicious Gluten-free Tomato Quiche with thyme-scented crust, Basil and Caramelized Onions

Bonjour and happy Sunday! We’ve had a late summer phase here in Germany during September (with lots of delicious tomatoes!),…

Gluten-free Tomato & Bulgur-Filled Turkish Eggplant

Hello everyone! Welcome to the new blog! As you can see, we’ve changed brands, moved domains and are back better…

Fluffy Gluten-free White Bread for Toast and Burger Buns

I used to love myself a good white bread. Not all the time. But once in a blue moon I…

Vegan, Gluten-free Potato Bread with Seeds

It’s been an eventful couple of weeks here, especially weather-wise. We’ve had thunderstorms galore, the Rhine and surrounding rivers have…

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White Asparagus with Herbed Galettes and Swiss Cheeses

White Asparagus with Herbed Galettes and Swiss Cheeses

Sunday mornings are one of my most cherished moments of the week. I usually wake up late and then hang…

Gourmari 29. May 2016
Gluten-Free Galettes

Gluten-Free Galettes

There’s a lot of places, foods and people that I would not have come by without living gluten-free. I’d have…

Gourmari 28. May 2016
Gluten-free German Butter Cake

Gluten-free German Butter Cake

Back in the gluten-filled days, my mother-in-law would bring home cake from one of the bakeries down the street whenever…

Gourmari 26. May 2016
White Asparagus with Sauce Hollandaise and Potatoes

White Asparagus with Sauce Hollandaise and Potatoes

When you live in Germany, it’s hard to bypass white asparagus come April, May and June. It’s literally everywhere –…

Gourmari 22. May 2016
Strawberry-Rhubarb-Vanilla Jam

Strawberry-Rhubarb-Vanilla Jam

Aaaaaaaaaaaaaaaand, it’s summer! At least that is how we have been feeling after this spring that felt more like winter…

Gourmari 17. May 2016
Gluten-free Quarkini with Marmelade-Hearts

Gluten-free Quarkini with Marmelade-Hearts

Happy Valentine’s Day, everyone! Hope you had a marvelous day and that you either got treated to a wonderful surprise…

Gourmari 14. February 2016
Gluten-free Bolivian Cheese Roll (Rollo de Queso sin gluten)

Gluten-free Bolivian Cheese Roll (Rollo de Queso sin gluten)

I’ve mentioned it a couple of times, my culinary heritage is vast and rich. I’ll never run out of things…

Gourmari 12. February 2016
Filled Eggplant, Oriental Style & Vegan

Filled Eggplant, Oriental Style & Vegan

The weather has been a big and bright bouquet of variations this past week. We’ve had lots of sun, lots…

Gourmari 8. February 2016
Gluten-free Doughnuts and Doughnut-Holes

Gluten-free Doughnuts and Doughnut-Holes

I wasn’t one to eat doughnuts very often back in the day. Bagles? Sure, all the time. But doughuts? Better…

1. February 2016
Apple-Cinnamon Tartelette with Roasted Nut Crust and Chestnut Cream

Apple-Cinnamon Tartelette with Roasted Nut Crust and Chestnut Cream

Tartelettes are a great way of ending a meal, particularly when they combine seasonal specialties such as is the case…

2. January 2016
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