Back in autumn I was invited to the home of a fellow celiac, who has been cooking and baking gluten-free…
Month: <span>December 2013</span>
Santa Hat Mini Cheesecakes
When I found this absolutely charming idea for a Christmas dessert, I knew that I had to make them. Even…
(Make-ahead) Chocolate Soufflé
My husband loves two things in life (other than me and music): pasta and chocolate. Every year he asks me…
Mushroom Ragout with crispy gluten-free polenta medals
I have a bit of a strange relationship to polenta. In fact, I never payed much attention to it before…
Green Salad garnished with roasted pecans, fresh pomegranate seeds and mango dressing
As I was planning this menu, I thought the red thread would be pomegranate or cranberries. They are the fruit…
Parsnip Cream Soup with Duqqa and Mint Garnish
Well, hello there! When I was busy planning my first gluten-free vegetarian Christmas meal, I always had in mind that…
Badrijani Nigvzit (Georgian Eggplant rolls with walnut-garlic filling)
In the first of the 2013 Vegetarian and Gluten-free Christmas series, I bring you: Georgian eggplant rolls with walnut-garlic filling!…
A very merry vegetarian and gluten-free Christmas!
Hello everyone! So how have your holidays been going? As you can see from the collage above, we succumbed to…
Little Pieces of Heaven
Food bloggers here in Germany and my newsfeed on Facebook have apparently gone crazy over the so-called „Traumstücke“, which I’ve…
Venetian Casserole
For lunch, I’ve often gone to eat at Café Zikade during the past years. They are an organic, vegetarian restaurant…