Sunday mornings are one of my most cherished moments of the week. I usually wake up late and then hang…
Year: <span>2016</span>
Gluten-Free Galettes
There’s a lot of places, foods and people that I would not have come by without living gluten-free. I’d have…
Gluten-free German Butter Cake
Back in the gluten-filled days, my mother-in-law would bring home cake from one of the bakeries down the street whenever…
White Asparagus with Sauce Hollandaise and Potatoes
When you live in Germany, it’s hard to bypass white asparagus come April, May and June. It’s literally everywhere –…
Strawberry-Rhubarb-Vanilla Jam
Aaaaaaaaaaaaaaaand, it’s summer! At least that is how we have been feeling after this spring that felt more like winter…
Gluten-free Quarkini with Marmelade-Hearts
Happy Valentine’s Day, everyone! Hope you had a marvelous day and that you either got treated to a wonderful surprise…
Gluten-free Bolivian Cheese Roll (Rollo de Queso sin gluten)
I’ve mentioned it a couple of times, my culinary heritage is vast and rich. I’ll never run out of things…
Filled Eggplant, Oriental Style & Vegan
The weather has been a big and bright bouquet of variations this past week. We’ve had lots of sun, lots…
Gluten-free Doughnuts and Doughnut-Holes
I wasn’t one to eat doughnuts very often back in the day. Bagles? Sure, all the time. But doughuts? Better…
Apple-Cinnamon Tartelette with Roasted Nut Crust and Chestnut Cream
Tartelettes are a great way of ending a meal, particularly when they combine seasonal specialties such as is the case…