I already talked about my love of asparagus a few posts back, and promised recipes featuring white asparagus. While I…
Swabian Potato Salad
I’ve mentioned before, part of my ancestry hails from the South of Germany, from the area around Stuttgart and Ludwigsburg.…
Green Asparagus & Cherry Tomato Salad with Grated Parmigiano
It’s asparagus season in Germany, so I’ve been making a point of eating a lot of asparagus while I still…
Corn Tortillas
Ten years ago today, I was mid-way through attending a seminar on water and its potential for fueling international conflicts.…
Red Beet Carpaccio
I looooove beets! They are rich in iron, a great source for vitamins and their texture is very unique. Preferably,…
Artichoke Nuggets
In Göttingen, where they say that the most proper German is spoken, there is a really lovely Italian restaurant called…
Cucumber Rolls
I was looking for a light appetizer for Valentine’s Day dinner. I was already making Melanzane alla Parmiggiana (basically a…
Mushroom Ragout with crispy gluten-free polenta medals
I have a bit of a strange relationship to polenta. In fact, I never payed much attention to it before…
Badrijani Nigvzit (Georgian Eggplant rolls with walnut-garlic filling)
In the first of the 2013 Vegetarian and Gluten-free Christmas series, I bring you: Georgian eggplant rolls with walnut-garlic filling!…
A very merry vegetarian and gluten-free Christmas!
Hello everyone! So how have your holidays been going? As you can see from the collage above, we succumbed to…