Sunday mornings are one of my most cherished moments of the week. I usually wake up late and then hang…
White Asparagus with Sauce Hollandaise and Potatoes
When you live in Germany, it’s hard to bypass white asparagus come April, May and June. It’s literally everywhere –…
Rainbow Salad with Warm Lentils, Toasted Nuts and Green Monster Dressing
I’ve said it before: I’ve been trying to be a healthier, more conscious eater this year. So far, it’s going…
Gluten-free White Asparagus Macaroni & Cheese
Do you see ghosts? I don’t mean ghosts in the classical sense, but in having the talent of seeing things,…
Gluten-free Vegetable Fried Rice
Vegetable Fried Rice and I go way back. When I was in college, I could think of no better treat…
Grilled Asparagus
Hello everyone! Are you enjoying summer so far? My terrace definitely is, we are making progress. See? Supposedly, this will…
Millotto (Millet Risotto)
Do you know pearl millet? It’s a gluten-free grain, and apparently grown in Asia (predominantly India) and Africa (predominantly Nigeria),…
Vegetarian and Gluten-free Flammkuchen (Tarte Flambee)
Hello everyone! It’s the last day of April and May is just around the corner. We’ve had a very warm…
Cream of Asparagus
I already talked about my love of asparagus a few posts back, and promised recipes featuring white asparagus. While I…
Green Asparagus & Cherry Tomato Salad with Grated Parmigiano
It’s asparagus season in Germany, so I’ve been making a point of eating a lot of asparagus while I still…