Gourmari – Vegetarian and Gluten-free
  • Home
  • Mari’s Recipes
    • By Alphabet
    • by Category
    • by Keyword
    • By Popularity
  • Tutorials
    • Gluten-Free Baking 101: Mari’s Tutorial for New Gluten-free Bakers
  • Gluten-free Life
    • What is Gluten?
    • Celiac Disease & Gluten
    • Diagnosing & Treating Celiac Disease
    • Gluten-free on a budget
    • Surviving Gluten-free at work & on the road
  • Traveling Gluten-free
    • Shopping Gluten-free within the EU
    • Food Shopping in Germany
    • Eating out in Germany
    • Gluten-free in Cologne
  • About Gourmari
    • About Mari
    • About this blog
    • Culinary Philosophy
    • Mari’s Kitchen Gear
    • Partners & Media
    • Contact Mari
White Asparagus with Herbed Galettes and Swiss Cheeses

White Asparagus with Herbed Galettes and Swiss Cheeses

Sunday mornings are one of my most cherished moments of the week. I usually wake up late and then hang…

Gourmari 29. May 2016
White Asparagus with Sauce Hollandaise and Potatoes

White Asparagus with Sauce Hollandaise and Potatoes

When you live in Germany, it’s hard to bypass white asparagus come April, May and June. It’s literally everywhere –…

Gourmari 22. May 2016
Rainbow Salad with Warm Lentils, Toasted Nuts and Green Monster Dressing

Rainbow Salad with Warm Lentils, Toasted Nuts and Green Monster Dressing

I’ve said it before: I’ve been trying to be a healthier, more conscious eater this year. So far, it’s going…

24. May 2015
Gluten-free White Asparagus Macaroni & Cheese

Gluten-free White Asparagus Macaroni & Cheese

Do you see ghosts? I don’t mean ghosts in the classical sense, but in having the talent of seeing things,…

23. May 2015
Gluten-free Vegetable Fried Rice

Gluten-free Vegetable Fried Rice

Vegetable Fried Rice and I go way back. When I was in college, I could think of no better treat…

19. April 2015
Grilled Asparagus

Grilled Asparagus

Hello everyone! Are you enjoying summer so far? My terrace definitely is, we are making progress. See? Supposedly, this will…

7. June 2014 3
Millotto (Millet Risotto)

Millotto (Millet Risotto)

Do you know pearl millet? It’s a gluten-free grain, and apparently grown in Asia (predominantly India) and Africa (predominantly Nigeria),…

30. May 2014 2
Vegetarian and Gluten-free Flammkuchen (Tarte Flambee)

Vegetarian and Gluten-free Flammkuchen (Tarte Flambee)

Hello everyone! It’s the last day of April and May is just around the corner. We’ve had a very warm…

30. April 2014 4
Cream of Asparagus

Cream of Asparagus

I already talked about my love of asparagus a few posts back, and promised recipes featuring white asparagus. While I…

28. April 2014
Green Asparagus & Cherry Tomato Salad with Grated Parmigiano

Green Asparagus & Cherry Tomato Salad with Grated Parmigiano

It’s asparagus season in Germany, so I’ve been making a point of eating a lot of asparagus while I still…

24. April 2014 2
© 2016 Gourmari's Vegetarian and Gluten-free | Designed by: Theme Freesia | Sitemap | Legal Info/Impressum