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Gluten-free Anise Clouds

Gluten-free Anise Clouds

I’m way ahead of Christmas this year. I already know what everyone’s gift is going to be and I’ve even…

Gourmari 22. November 2015
Gluten-free Plum Crumb Cake

Gluten-free Plum Crumb Cake

I’ve been spending a lot of time working… at work. It’s been nice to be involved in so many different…

8. September 2015
Gluten-free Redcurrant Pie

Gluten-free Redcurrant Pie

In the grand scheme of things only very few truly matter. It’s easy to get caught up in worries that…

21. June 2015
The best gluten-free bagels EVER!

The best gluten-free bagels EVER!

Last night, I dreamt that someone told me a secret. It was revealed under pressure, in an uncomfortable situation. The…

11. April 2015 3
Gluten-free Smetana Cake (Gluten-free Schmandkuchen, gluten-free Schmandkuan)

Gluten-free Smetana Cake (Gluten-free Schmandkuchen, gluten-free Schmandkuan)

Today is my glutenfreenniversary! I have been living gluten-free for two years now. And this is my hundredthandelevent post on…

5. April 2015
Gluten-free Tuscan Tomato Bread

Gluten-free Tuscan Tomato Bread

Welcome, February! Here in Cologne, this means: carnival! It translates into going to work and sharing the subway with superman,…

2. February 2015
Gluten-free Churros

Gluten-free Churros

I have happy memories of Churros. When I lived in Bolivia for three years in the nineties, my mom and…

Gourmari 2. January 2015
Polenta Crostini with Herbed Ricotta Hats

Polenta Crostini with Herbed Ricotta Hats

I heard about Polenta Crostini while I was planning this year’s Holiday Feast. I thought, they would make a great…

Gourmari 27. December 2014
Cupcakes for Radio Shows and Birthdays

Cupcakes for Radio Shows and Birthdays

And suddenly, it’s mid-December and Christmas is upon us! I’ve been really busy running around, so the blog’s been a…

20. December 2014
Gluten-free Nutty Mini-triangles

Gluten-free Nutty Mini-triangles

Today’s Saturday, 6 November 2014. Do you know what that means? Here in Germany, at least, it’s St. Niklas. It’s…

Gourmari 6. December 2014
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