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Gluten-Free Galettes

Gluten-Free Galettes

There’s a lot of places, foods and people that I would not have come by without living gluten-free. I’d have…

Gourmari 28. May 2016
Gluten-free Bolivian Cheese Roll (Rollo de Queso sin gluten)

Gluten-free Bolivian Cheese Roll (Rollo de Queso sin gluten)

I’ve mentioned it a couple of times, my culinary heritage is vast and rich. I’ll never run out of things…

Gourmari 12. February 2016
Gluten-free Bolivian Cuñapé/Brazilian Pão de Queijo/Brazilian Cheese Bread

Gluten-free Bolivian Cuñapé/Brazilian Pão de Queijo/Brazilian Cheese Bread

Happy New Year, everybody! The new year is not even a day old, and I’ve been busy doing exactly nothing.…

1. January 2016
The best gluten-free bagels EVER!

The best gluten-free bagels EVER!

Last night, I dreamt that someone told me a secret. It was revealed under pressure, in an uncomfortable situation. The…

11. April 2015 3
Gluten-free Tuscan Tomato Bread

Gluten-free Tuscan Tomato Bread

Welcome, February! Here in Cologne, this means: carnival! It translates into going to work and sharing the subway with superman,…

2. February 2015
Cupcakes for Radio Shows and Birthdays

Cupcakes for Radio Shows and Birthdays

And suddenly, it’s mid-December and Christmas is upon us! I’ve been really busy running around, so the blog’s been a…

20. December 2014
IHOP-style gluten-free Harvest Grain & Nut Pancakes

IHOP-style gluten-free Harvest Grain & Nut Pancakes

Years and years ago, I lived in Nicaragua and went to school there. For vacation, we popped over to Florida…

26. November 2014
Gluten-free Crêpes

Gluten-free Crêpes

I wish I didn’t love crêpes as much as I do, and I wish I had never tried crêpes filled…

8. October 2014 2
Huminta al Horno

Huminta al Horno

Well, hello there, Mr. Tomato! Can you believe that my tomatoes are starting to grow flowers? I’m having a hard…

12. June 2014
Gluten-free Mini-Braids

Gluten-free Mini-Braids

Where to start? It’s been raining quite a bit here in Cologne, the feeling of spring/summer has disappeared for the…

Gourmari 29. May 2014
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