Ten years ago today, I was mid-way through attending a seminar on water and its potential for fueling international conflicts.…
Mari’s Pudla (Indian Chickpea Pancakes)
Sometime ago a recipe for Indian Chickpea Crepes popped up on my Facebook newsfeed. I’ve been meaning to make these…
Gluten-free Challah & Raisin Buns (Gluten-free yeast-based sweet dough)
Happy New Year, everybody! I hope 2014 turns out to be all that you wished for – not only in…
Gluten-free Baguette
Back in autumn I was invited to the home of a fellow celiac, who has been cooking and baking gluten-free…
Almost vegan, almost Huevos Rancheros
This Saturday, my husband woke me in the wee hours of the morning with a stern look on his face.…
Gluten-free Lye Rolls
One of my favorite ways to eat bread is in the form of soft pretzels and lye rolls/bars. These are…
Mingle-Mangle Bread with Buttery Pumpkin Seed Crust
Halli hallo! Oh, bread and I: we’re not good friends. Yet. It’s odd, my baking skills are well developed. I…
Gluten-Free Roasted Walnut and Dried Fig Scones Topped with Allspice
Өглөөний мэнд! In my last post on cheese scones, I should have added that I obviously wanted to bake the…
Humintas en Chala al Horno
Buenas tardes! One of the reasons I knew that I would be all right after being diagnosed as celiac, was…
Cheese Scones
Good Day! A friend of mine was recently gifted with scones. Two types actually, one with cheese and the others…