It’s the last day of 2014. Wow. Another year over, a new year just around the corner. So what are…
Roasted Garlic and Parsnip Puree
We’re big parsnip fans here at Vegetarian – and gluten-free! They’re a lovely replacement for oven-baked fries made from potato,…
Polenta Crostini with Herbed Ricotta Hats
I heard about Polenta Crostini while I was planning this year’s Holiday Feast. I thought, they would make a great…
2014’s Vegetarian and Gluten-free Holiday Feast
And so, Christmas 2014 is in full swing. The husband and I are back home in Cologne, after a few…
Cupcakes for Radio Shows and Birthdays
And suddenly, it’s mid-December and Christmas is upon us! I’ve been really busy running around, so the blog’s been a…
Gluten-free Spaghetti a la Norma
I was never one for eggplant, when I was younger. Eventually, I began eating them, but only if they were…
Oven-baked Gluten-free Potato Latkes
Potato latkes, also known as potato pancakes, are the basis of many traditional dishes in Europe, from East to West.…
Gluten-free Manicotti
Manicotti are a traditional Italian dish, made out of cannelloni that come with a ricotta-parmigiano-parsley filling, and which are baked…
No-Knead Bread and Buns
Breakfast is the most important meal of the day, it is said. To be honest, I was never a huge…
Huminta al Horno
Well, hello there, Mr. Tomato! Can you believe that my tomatoes are starting to grow flowers? I’m having a hard…