Hello everyone! So how have your holidays been going? As you can see from the collage above, we succumbed to…
Venetian Casserole
For lunch, I’ve often gone to eat at Café Zikade during the past years. They are an organic, vegetarian restaurant…
Gluten-free Zwiebelkuchen (Gluten-free Onion Tart)
One of my favorite German fall dishes is the onion tart. There are about a million variations of this dish.…
Mom’s Zucchini Casserole
Don’t know how the weather has been by you, but it’s been raining cats and dogs here for days. I…
The smallest and mightiest Cheesecake in the World
One of my neighbors and I have been bringing each other baked goods for a while. They love cake and…
Gluten-free Lye Rolls
One of my favorite ways to eat bread is in the form of soft pretzels and lye rolls/bars. These are…
Mingle-Mangle Bread with Buttery Pumpkin Seed Crust
Halli hallo! Oh, bread and I: we’re not good friends. Yet. It’s odd, my baking skills are well developed. I…
Potato Gratin with Side Salad
As I wrote in my last post, autumn is fast approaching here in Germany. While I am very sad that…
Gluten-Free Roasted Walnut and Dried Fig Scones Topped with Allspice
Өглөөний мэнд! In my last post on cheese scones, I should have added that I obviously wanted to bake the…
Humintas en Chala al Horno
Buenas tardes! One of the reasons I knew that I would be all right after being diagnosed as celiac, was…