I’ve mentioned it a couple of times, my culinary heritage is vast and rich. I’ll never run out of things…
Gluten-free Bolivian Cuñapé/Brazilian Pão de Queijo/Brazilian Cheese Bread
Happy New Year, everybody! The new year is not even a day old, and I’ve been busy doing exactly nothing.…
Gluten-free Hummus Dinner
Hummus! It’s a passionate food. With a wonderful name. Repeat after me: Hum-mus! Hum…mus! It kinda turns you on, right?…
The best gluten-free bagels EVER!
Last night, I dreamt that someone told me a secret. It was revealed under pressure, in an uncomfortable situation. The…
Gluten-free Tuscan Tomato Bread
Welcome, February! Here in Cologne, this means: carnival! It translates into going to work and sharing the subway with superman,…
Polenta Crostini with Herbed Ricotta Hats
I heard about Polenta Crostini while I was planning this year’s Holiday Feast. I thought, they would make a great…
No-Knead Bread and Buns
Breakfast is the most important meal of the day, it is said. To be honest, I was never a huge…
Huminta al Horno
Well, hello there, Mr. Tomato! Can you believe that my tomatoes are starting to grow flowers? I’m having a hard…
Gluten-free Mini-Braids
Where to start? It’s been raining quite a bit here in Cologne, the feeling of spring/summer has disappeared for the…
Corn Tortillas
Ten years ago today, I was mid-way through attending a seminar on water and its potential for fueling international conflicts.…