Hello! The main reason I bought myself a flour mill was to eat healthier bread. Pretty much all of the…
Gluten-free Challah & Raisin Buns (Gluten-free yeast-based sweet dough)
Happy New Year, everybody! I hope 2014 turns out to be all that you wished for – not only in…
Gluten-free Baguette
Back in autumn I was invited to the home of a fellow celiac, who has been cooking and baking gluten-free…
Gluten-free Lye Rolls
One of my favorite ways to eat bread is in the form of soft pretzels and lye rolls/bars. These are…
Mingle-Mangle Bread with Buttery Pumpkin Seed Crust
Halli hallo! Oh, bread and I: we’re not good friends. Yet. It’s odd, my baking skills are well developed. I…
Humintas en Chala al Horno
Buenas tardes! One of the reasons I knew that I would be all right after being diagnosed as celiac, was…