It’s the end of 2015, the last day is almost over and, as I write these lines, pre-celebratory fireworks have…
Rainbow Salad with Warm Lentils, Toasted Nuts and Green Monster Dressing
I’ve said it before: I’ve been trying to be a healthier, more conscious eater this year. So far, it’s going…
Vegetarian Chili
Christmas is always the time of the year that I will try elaborate new recipes. I start weeks ahead of…
Almost vegan, almost Huevos Rancheros
This Saturday, my husband woke me in the wee hours of the morning with a stern look on his face.…
Mediterranean Kidney Bean Vegetable Soup
Meteorological summer may be over as of yesterday and I’m not ready. I did eat vegetable soup twice this week,…
Kidney Bean and Quinoa Burgers
Eating vegetarian, means eating lots of legumes. Luckily, I love them all: lentils, chickpeas and kidney beans. When I was…