Hummus! It’s a passionate food. With a wonderful name. Repeat after me: Hum-mus! Hum…mus! It kinda turns you on, right?…
Rainbow Salad with Warm Lentils, Toasted Nuts and Green Monster Dressing
I’ve said it before: I’ve been trying to be a healthier, more conscious eater this year. So far, it’s going…
Gluten-free White Asparagus Macaroni & Cheese
Do you see ghosts? I don’t mean ghosts in the classical sense, but in having the talent of seeing things,…
Gluten-free Vegetable Fried Rice
Vegetable Fried Rice and I go way back. When I was in college, I could think of no better treat…
Gluten-free Bulgur Imitation
When I lived in Ankara, Turkey, I was an awkward fourteen-year-old with glasses, who listened to Green Day and Nirvana…
Almost Vegan Bibimbap
Have you ever thought about doing something really stupid? Well, recently I did and it took me a bit of…
Will you be my Sweet Potato Gnocchi Carnivalentine?
Ah, Valentine’s Day. The nemesis of singles and those who hate commercial holidays. And here in Cologne, as I already…
Cajun Style Tofu
I’m a huge sucker for burgers. Yum! Can a vegetarian be obsessed with burgers? But of course! There are an…
Cheese Fondue
Gruezi! It’s winter, and spring and fall – all in one day. That kind of describes the weather here currently.…
2014’s Vegetarian and Gluten-free Holiday Feast
And so, Christmas 2014 is in full swing. The husband and I are back home in Cologne, after a few…