The weather has been a big and bright bouquet of variations this past week. We’ve had lots of sun, lots…
Jessi’s Ratatouille-style Vegetable Stir-Fry
It’s the end of 2015, the last day is almost over and, as I write these lines, pre-celebratory fireworks have…
Summery Potato and Cucumber Salad with Cherry Tomatoes & Creamy Dijon Dressing
Yeah, it’s been a little quiet around the blog. I’ve been posting away on Social Media, but the blog posts…
Asian-Inspired Salad with Crispy Tofu Squares and Peanut Dressing
Oh, my! It’s mid-June and 2015 is almost half way over. Wow. Do you know where the time goes? I…
Gluten-free Hummus Dinner
Hummus! It’s a passionate food. With a wonderful name. Repeat after me: Hum-mus! Hum…mus! It kinda turns you on, right?…
Rainbow Salad with Warm Lentils, Toasted Nuts and Green Monster Dressing
I’ve said it before: I’ve been trying to be a healthier, more conscious eater this year. So far, it’s going…
Oven-baked Mushrooms
It’s the last day of 2014. Wow. Another year over, a new year just around the corner. So what are…
Mache, Rocket and Winter Purslane with Pear Slices, honeyed roasted Walnuts, Barberries and Parmigiano in Roasted Garlic Vinaigrette
’ve mentioned it earlier. While I love salads, I have a really hard time preparing many variations of them. I…
2014’s Vegetarian and Gluten-free Holiday Feast
And so, Christmas 2014 is in full swing. The husband and I are back home in Cologne, after a few…
Wilma’s Carrot Salad
Wilma, my godmother, has been living in Berlin ever since I can remember. She’s Bolivian, just like my mom, and…