I looooove beets! They are rich in iron, a great source for vitamins and their texture is very unique. Preferably,…
Mari’s Pudla (Indian Chickpea Pancakes)
Sometime ago a recipe for Indian Chickpea Crepes popped up on my Facebook newsfeed. I’ve been meaning to make these…
Celery Schnitzel (or Celery Nuggets)
Hey everyone! How have you been? Ready to start another week? Ready to start another month? Can you believe it’s…
Artichoke Nuggets
In Göttingen, where they say that the most proper German is spoken, there is a really lovely Italian restaurant called…
Cucumber Rolls
I was looking for a light appetizer for Valentine’s Day dinner. I was already making Melanzane alla Parmiggiana (basically a…
Roasted Garlic & Onion Vinaigrette
People who are not familiar with vegetarian or vegan eating often assume that we eat nothing but salad all day.…
Baked Parsnip Fries
Can you believe it? January 2014 is almost over. Wow, time is certainly passing by quickly. Perhaps you remember, I…
Mushroom Ragout with crispy gluten-free polenta medals
I have a bit of a strange relationship to polenta. In fact, I never payed much attention to it before…
Green Salad garnished with roasted pecans, fresh pomegranate seeds and mango dressing
As I was planning this menu, I thought the red thread would be pomegranate or cranberries. They are the fruit…
Badrijani Nigvzit (Georgian Eggplant rolls with walnut-garlic filling)
In the first of the 2013 Vegetarian and Gluten-free Christmas series, I bring you: Georgian eggplant rolls with walnut-garlic filling!…