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Gluten-Free Galettes

Gluten-Free Galettes

There’s a lot of places, foods and people that I would not have come by without living gluten-free. I’d have…

Gourmari 28. May 2016
Gluten-free German Butter Cake

Gluten-free German Butter Cake

Back in the gluten-filled days, my mother-in-law would bring home cake from one of the bakeries down the street whenever…

Gourmari 26. May 2016
Strawberry-Rhubarb-Vanilla Jam

Strawberry-Rhubarb-Vanilla Jam

Aaaaaaaaaaaaaaaand, it’s summer! At least that is how we have been feeling after this spring that felt more like winter…

Gourmari 17. May 2016
Gluten-free Quarkini with Marmelade-Hearts

Gluten-free Quarkini with Marmelade-Hearts

Happy Valentine’s Day, everyone! Hope you had a marvelous day and that you either got treated to a wonderful surprise…

Gourmari 14. February 2016
Gluten-free Doughnuts and Doughnut-Holes

Gluten-free Doughnuts and Doughnut-Holes

I wasn’t one to eat doughnuts very often back in the day. Bagles? Sure, all the time. But doughuts? Better…

1. February 2016
Apple-Cinnamon Tartelette with Roasted Nut Crust and Chestnut Cream

Apple-Cinnamon Tartelette with Roasted Nut Crust and Chestnut Cream

Tartelettes are a great way of ending a meal, particularly when they combine seasonal specialties such as is the case…

2. January 2016
Coconut Macaroons

Coconut Macaroons

When I was little, my parents (or grandparents) gave me a book about Christmas. It had a blue cover with…

Gourmari 8. December 2015
Gluten-free Vanilla Crescents (Vanillekipferl)

Gluten-free Vanilla Crescents (Vanillekipferl)

Are you sick of all the Christmas music yet? I kinda am. I listened to lots of Christmas music while…

6. December 2015
Gluten-free Pecan Cookies

Gluten-free Pecan Cookies

When you read about pecans on Wikipedia, you’ll learn that the original word is from Algonquian (a native language spoken…

29. November 2015 3
Gluten-free Anise Clouds

Gluten-free Anise Clouds

I’m way ahead of Christmas this year. I already know what everyone’s gift is going to be and I’ve even…

Gourmari 22. November 2015
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