Aaaaaaaaaaaaaaaand, it’s summer! At least that is how we have been feeling after this spring that felt more like winter…
Filled Eggplant, Oriental Style & Vegan
The weather has been a big and bright bouquet of variations this past week. We’ve had lots of sun, lots…
Jessi’s Ratatouille-style Vegetable Stir-Fry
It’s the end of 2015, the last day is almost over and, as I write these lines, pre-celebratory fireworks have…
Rustic Rosemary-Lemon Celery-Potato Mash & Basil-crust Soy Steaks
I dream of Italy. That’s right. I’m back from my vacation and have returned to the grind of daily routine.…
Asian-Inspired Salad with Crispy Tofu Squares and Peanut Dressing
Oh, my! It’s mid-June and 2015 is almost half way over. Wow. Do you know where the time goes? I…
Gluten-free Hummus Dinner
Hummus! It’s a passionate food. With a wonderful name. Repeat after me: Hum-mus! Hum…mus! It kinda turns you on, right?…
Café Pinson, Helmut Newcake and VegetHalles – Stuffed and Happy in Paris!
Our only full day in Paris started out with breakfast at Café Pinson. Cler Hotel does not serve gluten-free breakfast…
Vegetarian and Gluten-free Spring Rolls
Sometimes, the thing you love, doesn’t love you back. When you approach it, it takes a step back, when you…
Gluten-free Tuscan Tomato Bread
Welcome, February! Here in Cologne, this means: carnival! It translates into going to work and sharing the subway with superman,…
Cajun Style Tofu
I’m a huge sucker for burgers. Yum! Can a vegetarian be obsessed with burgers? But of course! There are an…