Breakfast is the most important meal of the day, it is said. To be honest, I was never a huge…
Corn Tortillas
Ten years ago today, I was mid-way through attending a seminar on water and its potential for fueling international conflicts.…
Crispy gluten-free pizza crust
So, on the subject of gluten-free pizza… Like I’ve said before, I wasn’t particularly sad when I received my celiac…
Mari’s Pudla (Indian Chickpea Pancakes)
Sometime ago a recipe for Indian Chickpea Crepes popped up on my Facebook newsfeed. I’ve been meaning to make these…
Spring Awakening Vegetable Soup
The time between mid-October and mid-April is soup season at my home. Sometimes, these soups are elaborate and I will…
Dark Zucchini-Seed-n-Nut-Bread
Hello! The main reason I bought myself a flour mill was to eat healthier bread. Pretty much all of the…
Baked Parsnip Fries
Can you believe it? January 2014 is almost over. Wow, time is certainly passing by quickly. Perhaps you remember, I…
Badrijani Nigvzit (Georgian Eggplant rolls with walnut-garlic filling)
In the first of the 2013 Vegetarian and Gluten-free Christmas series, I bring you: Georgian eggplant rolls with walnut-garlic filling!…
A very merry vegetarian and gluten-free Christmas!
Hello everyone! So how have your holidays been going? As you can see from the collage above, we succumbed to…
Almost vegan, almost Huevos Rancheros
This Saturday, my husband woke me in the wee hours of the morning with a stern look on his face.…