Do you see ghosts? I don’t mean ghosts in the classical sense, but in having the talent of seeing things,…
Gluten-free Vegetable Fried Rice
Vegetable Fried Rice and I go way back. When I was in college, I could think of no better treat…
Gluten-free Bulgur Imitation
When I lived in Ankara, Turkey, I was an awkward fourteen-year-old with glasses, who listened to Green Day and Nirvana…
Almost Vegan Bibimbap
Have you ever thought about doing something really stupid? Well, recently I did and it took me a bit of…
Will you be my Sweet Potato Gnocchi Carnivalentine?
Ah, Valentine’s Day. The nemesis of singles and those who hate commercial holidays. And here in Cologne, as I already…
Gluten-free Tuscan Tomato Bread
Welcome, February! Here in Cologne, this means: carnival! It translates into going to work and sharing the subway with superman,…
Cajun Style Tofu
I’m a huge sucker for burgers. Yum! Can a vegetarian be obsessed with burgers? But of course! There are an…
Oven-baked Mushrooms
It’s the last day of 2014. Wow. Another year over, a new year just around the corner. So what are…
Roasted Garlic and Parsnip Puree
We’re big parsnip fans here at Vegetarian – and gluten-free! They’re a lovely replacement for oven-baked fries made from potato,…
Wilma’s Carrot Salad
Wilma, my godmother, has been living in Berlin ever since I can remember. She’s Bolivian, just like my mom, and…