It’s the end of 2015, the last day is almost over and, as I write these lines, pre-celebratory fireworks have…
Rainbow Salad with Warm Lentils, Toasted Nuts and Green Monster Dressing
I’ve said it before: I’ve been trying to be a healthier, more conscious eater this year. So far, it’s going…
Gluten-free White Asparagus Macaroni & Cheese
Do you see ghosts? I don’t mean ghosts in the classical sense, but in having the talent of seeing things,…
Gluten-free Vegetable Fried Rice
Vegetable Fried Rice and I go way back. When I was in college, I could think of no better treat…
Fried Zucchini with Steamed Quinoa
You’re probably wondering, why there are hardly any quinoa recipes on this blog? Well, maybe not. But you’re probably wondering…
Braised Tofu and Green Beans in Mushroom Sauce
When you live on a vegetarian and gluten-free diet, it can be hard to eat outside of your home. Among…
Golden Blossom Cream Soup
My garden is blooming more than ever, and I’m a bit desperate to harvest. Unfortunately we’re not at that point…
Filled and Fried Zucchini Blossoms
One of the main reasons I decided to plant my own zucchini and pumpkins was that I kept hearing about…
Spring Awakening Vegetable Soup
The time between mid-October and mid-April is soup season at my home. Sometimes, these soups are elaborate and I will…
Dark Zucchini-Seed-n-Nut-Bread
Hello! The main reason I bought myself a flour mill was to eat healthier bread. Pretty much all of the…