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  • 2013
  • October

Month: <span>October 2013</span>

Crispy and Buttery Heart-Shaped Gluten-free Waffles

Crispy and Buttery Heart-Shaped Gluten-free Waffles

Waffles. The arch enemy of anybody’s hips. But they are so good and delicious. A colleague and I recently ran…

20. October 2013 2
Gluten-free Zwiebelkuchen (Gluten-free Onion Tart)

Gluten-free Zwiebelkuchen (Gluten-free Onion Tart)

One of my favorite German fall dishes is the onion tart. There are about a million variations of this dish.…

20. October 2013 5
Fennel Salad with Nuts

Fennel Salad with Nuts

While I often drink fennel tea, the number of dishes I can cook that include fennel is rather limited. I…

8. October 2013
Green Bean Soup with Gluten-free Crepe Noodles (Flädle Soup)

Green Bean Soup with Gluten-free Crepe Noodles (Flädle Soup)

I’ve already said it: I love green beans! I usually eat them plain, but they are also fantastic in salads…

8. October 2013
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