It’s the last day of 2014. Wow. Another year over, a new year just around the corner. So what are…
Year: <span>2014</span>
Apple Celery Puree
The husband and I recently watched a show on apples on one of the public TV channels. The host tested…
Roasted Garlic and Parsnip Puree
We’re big parsnip fans here at Vegetarian – and gluten-free! They’re a lovely replacement for oven-baked fries made from potato,…
Mache, Rocket and Winter Purslane with Pear Slices, honeyed roasted Walnuts, Barberries and Parmigiano in Roasted Garlic Vinaigrette
’ve mentioned it earlier. While I love salads, I have a really hard time preparing many variations of them. I…
Polenta Crostini with Herbed Ricotta Hats
I heard about Polenta Crostini while I was planning this year’s Holiday Feast. I thought, they would make a great…
2014’s Vegetarian and Gluten-free Holiday Feast
And so, Christmas 2014 is in full swing. The husband and I are back home in Cologne, after a few…
Cupcakes for Radio Shows and Birthdays
And suddenly, it’s mid-December and Christmas is upon us! I’ve been really busy running around, so the blog’s been a…
Gluten-free Nutty Mini-triangles
Today’s Saturday, 6 November 2014. Do you know what that means? Here in Germany, at least, it’s St. Niklas. It’s…
Wilma’s Carrot Salad
Wilma, my godmother, has been living in Berlin ever since I can remember. She’s Bolivian, just like my mom, and…
Fried Zucchini with Steamed Quinoa
You’re probably wondering, why there are hardly any quinoa recipes on this blog? Well, maybe not. But you’re probably wondering…