It’s fall. Time to whip out those pumpkin recipes! I’ve literally been obsessed with pumpkin, so tighten your seatbelts, there’s…
Month: <span>October 2014</span>
Gluten-free Spaghetti a la Norma
I was never one for eggplant, when I was younger. Eventually, I began eating them, but only if they were…
Broccoli Stir-Fry with Cashew Nuts and Sesame Seeds
Have you ever tried the combination of broccoli and sesame? Well, they go really well together, particularly in a stir-fry…
Oven-baked Gluten-free Potato Latkes
Potato latkes, also known as potato pancakes, are the basis of many traditional dishes in Europe, from East to West.…
Tofu Schnitzel
Some days, you just have to cover something in breadcrumbs and fry it. As a vegetarian, you don’t get a…
Gluten-free Manicotti
Manicotti are a traditional Italian dish, made out of cannelloni that come with a ricotta-parmigiano-parsley filling, and which are baked…
Gluten-free Crêpes
I wish I didn’t love crêpes as much as I do, and I wish I had never tried crêpes filled…
Lentil Soup
Lentils are a staple in vegan and vegetarian cuisine, but they’re also very popular with anyone who is trying to…
Vegetarian and Gluten-free Spaghetti Bolognese
Spaghetti Bolognese is one of the most popular dishes among German children. Every family has their own way of preparing…
Spicy Pumpkin Soup
Fall has officially begun as of last week and, as always, I’m not ready to let go of the warmth…