Manicotti are a traditional Italian dish, made out of cannelloni that come with a ricotta-parmigiano-parsley filling, and which are baked…
Year: <span>2014</span>
Gluten-free Crêpes
I wish I didn’t love crêpes as much as I do, and I wish I had never tried crêpes filled…
Lentil Soup
Lentils are a staple in vegan and vegetarian cuisine, but they’re also very popular with anyone who is trying to…
Vegetarian and Gluten-free Spaghetti Bolognese
Spaghetti Bolognese is one of the most popular dishes among German children. Every family has their own way of preparing…
Spicy Pumpkin Soup
Fall has officially begun as of last week and, as always, I’m not ready to let go of the warmth…
Gluten-free Chouquettes
September, the time between summer and fall. I am definitely not ready for summer to be over, but what can…
Braised Tofu and Green Beans in Mushroom Sauce
When you live on a vegetarian and gluten-free diet, it can be hard to eat outside of your home. Among…
Gluten-free Gnocchi
We’ve kind of been celebrating the gluten-free pasta weeks here on Vegetarian and Gluten-free, and I believe that a collection…
How to buy a Kitchen Machine for the gluten-free Kitchen (Introducing Mephisto)
Today, I am writing a different kind of post. I mentioned it in a previous post: I bought myself a…
Pasta al Cavolfiore e Pomodoro
During my last year of high school, I met my friend Tania. She was the daughter of a Frenchwoman and…