Breakfast is the most important meal of the day, it is said. To be honest, I was never a huge…
Year: <span>2014</span>
Tagliatelle with Chanterelle Mushrooms and Cherry Tomatoes
As I mentioned earlier, it was my husband’s birthday the other week and his parents came over for a visit.…
Aunt Rosie’s Pear Cake (Golden Drop Cake)
So I’ve been MIA for the past month or so. I’m sorry! Things have been busy, and while I have…
Golden Blossom Cream Soup
My garden is blooming more than ever, and I’m a bit desperate to harvest. Unfortunately we’re not at that point…
Huminta al Horno
Well, hello there, Mr. Tomato! Can you believe that my tomatoes are starting to grow flowers? I’m having a hard…
Filled and Fried Zucchini Blossoms
One of the main reasons I decided to plant my own zucchini and pumpkins was that I kept hearing about…
Grilled Asparagus
Hello everyone! Are you enjoying summer so far? My terrace definitely is, we are making progress. See? Supposedly, this will…
Millotto (Millet Risotto)
Do you know pearl millet? It’s a gluten-free grain, and apparently grown in Asia (predominantly India) and Africa (predominantly Nigeria),…
Gluten-free Mini-Braids
Where to start? It’s been raining quite a bit here in Cologne, the feeling of spring/summer has disappeared for the…
Tostones
Bananas have kind of a bad reputation, but I think they are great snacks! I only eat them when they…