I’m way ahead of Christmas this year. I already know what everyone’s gift is going to be and I’ve even…
Mixed Mushroom Risotto
When you work across the street from an Italian supermarket, you have a lot of amazing food items readily on…
Will you be my Sweet Potato Gnocchi Carnivalentine?
Ah, Valentine’s Day. The nemesis of singles and those who hate commercial holidays. And here in Cologne, as I already…
Cheese Fondue
Gruezi! It’s winter, and spring and fall – all in one day. That kind of describes the weather here currently.…
Gluten-free Churros
I have happy memories of Churros. When I lived in Bolivia for three years in the nineties, my mom and…
Egg-less Chocolate and Chestnut Semifreddo
Happy New Year, everyone! Welcome to 2015! Are you excited? Have any great plans or resolutions? Or are you still…
Apple Celery Puree
The husband and I recently watched a show on apples on one of the public TV channels. The host tested…
Roasted Garlic and Parsnip Puree
We’re big parsnip fans here at Vegetarian – and gluten-free! They’re a lovely replacement for oven-baked fries made from potato,…
Mache, Rocket and Winter Purslane with Pear Slices, honeyed roasted Walnuts, Barberries and Parmigiano in Roasted Garlic Vinaigrette
’ve mentioned it earlier. While I love salads, I have a really hard time preparing many variations of them. I…
Polenta Crostini with Herbed Ricotta Hats
I heard about Polenta Crostini while I was planning this year’s Holiday Feast. I thought, they would make a great…