Gourmari – Vegetarian and Gluten-free
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Gluten-free Anise Clouds

Gluten-free Anise Clouds

I’m way ahead of Christmas this year. I already know what everyone’s gift is going to be and I’ve even…

Gourmari 22. November 2015
Mixed Mushroom Risotto

Mixed Mushroom Risotto

When you work across the street from an Italian supermarket, you have a lot of amazing food items readily on…

Gourmari 25. October 2015 2
Will you be my Sweet Potato Gnocchi Carnivalentine?

Will you be my Sweet Potato Gnocchi Carnivalentine?

Ah, Valentine’s Day. The nemesis of singles and those who hate commercial holidays. And here in Cologne, as I already…

Gourmari 15. February 2015
Cheese Fondue

Cheese Fondue

Gruezi! It’s winter, and spring and fall – all in one day. That kind of describes the weather here currently.…

Gourmari 22. January 2015
Gluten-free Churros

Gluten-free Churros

I have happy memories of Churros. When I lived in Bolivia for three years in the nineties, my mom and…

Gourmari 2. January 2015
Egg-less Chocolate and Chestnut Semifreddo

Egg-less Chocolate and Chestnut Semifreddo

Happy New Year, everyone! Welcome to 2015! Are you excited? Have any great plans or resolutions? Or are you still…

Gourmari 1. January 2015
Apple Celery Puree

Apple Celery Puree

The husband and I recently watched a show on apples on one of the public TV channels. The host tested…

Gourmari 30. December 2014
Roasted Garlic and Parsnip Puree

Roasted Garlic and Parsnip Puree

We’re big parsnip fans here at Vegetarian – and gluten-free! They’re a lovely replacement for oven-baked fries made from potato,…

Gourmari 29. December 2014
Mache, Rocket and Winter Purslane with Pear Slices, honeyed roasted Walnuts, Barberries and Parmigiano in Roasted Garlic Vinaigrette

Mache, Rocket and Winter Purslane with Pear Slices, honeyed roasted Walnuts, Barberries and Parmigiano in Roasted Garlic Vinaigrette

’ve mentioned it earlier. While I love salads, I have a really hard time preparing many variations of them. I…

Gourmari 28. December 2014
Polenta Crostini with Herbed Ricotta Hats

Polenta Crostini with Herbed Ricotta Hats

I heard about Polenta Crostini while I was planning this year’s Holiday Feast. I thought, they would make a great…

Gourmari 27. December 2014
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