Back in the gluten-filled days, my mother-in-law would bring home cake from one of the bakeries down the street whenever…
Gluten-free Quarkini with Marmelade-Hearts
Happy Valentine’s Day, everyone! Hope you had a marvelous day and that you either got treated to a wonderful surprise…
Gluten-free Bolivian Cheese Roll (Rollo de Queso sin gluten)
I’ve mentioned it a couple of times, my culinary heritage is vast and rich. I’ll never run out of things…
Gluten-free Doughnuts and Doughnut-Holes
I wasn’t one to eat doughnuts very often back in the day. Bagles? Sure, all the time. But doughuts? Better…
Apple-Cinnamon Tartelette with Roasted Nut Crust and Chestnut Cream
Tartelettes are a great way of ending a meal, particularly when they combine seasonal specialties such as is the case…
Gluten-free Bolivian Cuñapé/Brazilian Pão de Queijo/Brazilian Cheese Bread
Happy New Year, everybody! The new year is not even a day old, and I’ve been busy doing exactly nothing.…
Coconut Macaroons
When I was little, my parents (or grandparents) gave me a book about Christmas. It had a blue cover with…
Gluten-free Vanilla Crescents (Vanillekipferl)
Are you sick of all the Christmas music yet? I kinda am. I listened to lots of Christmas music while…
Gluten-free Pecan Cookies
When you read about pecans on Wikipedia, you’ll learn that the original word is from Algonquian (a native language spoken…
Dusted Stars of Almond and Pistachios
Stars are fascinating objects to study. When I think about the vastness of the universe, the sheer number of planets…