Hello everyone! How have you been? What have you been eating? Before I get to today’s post, I wanted to…
Half Moons
Howdie! A very popular baked good here in Germany is the so-called „Amerikaner“, which translates into “US-American”. It’s a light…
Gluten-free Challah & Raisin Buns (Gluten-free yeast-based sweet dough)
Happy New Year, everybody! I hope 2014 turns out to be all that you wished for – not only in…
Gluten-free Baguette
Back in autumn I was invited to the home of a fellow celiac, who has been cooking and baking gluten-free…
Santa Hat Mini Cheesecakes
When I found this absolutely charming idea for a Christmas dessert, I knew that I had to make them. Even…
(Make-ahead) Chocolate Soufflé
My husband loves two things in life (other than me and music): pasta and chocolate. Every year he asks me…
A very merry vegetarian and gluten-free Christmas!
Hello everyone! So how have your holidays been going? As you can see from the collage above, we succumbed to…
Little Pieces of Heaven
Food bloggers here in Germany and my newsfeed on Facebook have apparently gone crazy over the so-called „Traumstücke“, which I’ve…
Crispy and Buttery Heart-Shaped Gluten-free Waffles
Waffles. The arch enemy of anybody’s hips. But they are so good and delicious. A colleague and I recently ran…
Gluten-free Zwiebelkuchen (Gluten-free Onion Tart)
One of my favorite German fall dishes is the onion tart. There are about a million variations of this dish.…