There’s a lot of places, foods and people that I would not have come by without living gluten-free. I’d have…
Gluten-free German Butter Cake
Back in the gluten-filled days, my mother-in-law would bring home cake from one of the bakeries down the street whenever…
Strawberry-Rhubarb-Vanilla Jam
Aaaaaaaaaaaaaaaand, it’s summer! At least that is how we have been feeling after this spring that felt more like winter…
Gluten-free Quarkini with Marmelade-Hearts
Happy Valentine’s Day, everyone! Hope you had a marvelous day and that you either got treated to a wonderful surprise…
Gluten-free Doughnuts and Doughnut-Holes
I wasn’t one to eat doughnuts very often back in the day. Bagles? Sure, all the time. But doughuts? Better…
Apple-Cinnamon Tartelette with Roasted Nut Crust and Chestnut Cream
Tartelettes are a great way of ending a meal, particularly when they combine seasonal specialties such as is the case…
Coconut Macaroons
When I was little, my parents (or grandparents) gave me a book about Christmas. It had a blue cover with…
Gluten-free Vanilla Crescents (Vanillekipferl)
Are you sick of all the Christmas music yet? I kinda am. I listened to lots of Christmas music while…
Gluten-free Pecan Cookies
When you read about pecans on Wikipedia, you’ll learn that the original word is from Algonquian (a native language spoken…
Dusted Stars of Almond and Pistachios
Stars are fascinating objects to study. When I think about the vastness of the universe, the sheer number of planets…