Hello everyone! Are you enjoying summer so far? My terrace definitely is, we are making progress. See? Supposedly, this will…
Gluten-free Mini-Braids
Where to start? It’s been raining quite a bit here in Cologne, the feeling of spring/summer has disappeared for the…
Scrumptious Gluten-free Cheese-Crackers
How has everybody been? I’d have been good, except that I accidentally glutened myself last week, which was not fun.…
Vegetarian and Gluten-free Flammkuchen (Tarte Flambee)
Hello everyone! It’s the last day of April and May is just around the corner. We’ve had a very warm…
Crispy gluten-free pizza crust
So, on the subject of gluten-free pizza… Like I’ve said before, I wasn’t particularly sad when I received my celiac…
Rhubarb Crumble and Fruit Crumble Variations
Hello everyone! How have you been? What have you been eating? Before I get to today’s post, I wanted to…
Baked Parsnip Fries
Can you believe it? January 2014 is almost over. Wow, time is certainly passing by quickly. Perhaps you remember, I…
Santa Hat Mini Cheesecakes
When I found this absolutely charming idea for a Christmas dessert, I knew that I had to make them. Even…
(Make-ahead) Chocolate Soufflé
My husband loves two things in life (other than me and music): pasta and chocolate. Every year he asks me…
Parsnip Cream Soup with Duqqa and Mint Garnish
Well, hello there! When I was busy planning my first gluten-free vegetarian Christmas meal, I always had in mind that…