Happy Valentine’s Day, everyone! Hope you had a marvelous day and that you either got treated to a wonderful surprise…
Gluten-free Doughnuts and Doughnut-Holes
I wasn’t one to eat doughnuts very often back in the day. Bagles? Sure, all the time. But doughuts? Better…
Gluten-free Bolivian Cuñapé/Brazilian Pão de Queijo/Brazilian Cheese Bread
Happy New Year, everybody! The new year is not even a day old, and I’ve been busy doing exactly nothing.…
Coconut Macaroons
When I was little, my parents (or grandparents) gave me a book about Christmas. It had a blue cover with…
Gluten-free Vanilla Crescents (Vanillekipferl)
Are you sick of all the Christmas music yet? I kinda am. I listened to lots of Christmas music while…
Gluten-free Pecan Cookies
When you read about pecans on Wikipedia, you’ll learn that the original word is from Algonquian (a native language spoken…
Dusted Stars of Almond and Pistachios
Stars are fascinating objects to study. When I think about the vastness of the universe, the sheer number of planets…
Gluten-free Anise Clouds
I’m way ahead of Christmas this year. I already know what everyone’s gift is going to be and I’ve even…
Gluten-free Churros
I have happy memories of Churros. When I lived in Bolivia for three years in the nineties, my mom and…
Cupcakes for Radio Shows and Birthdays
And suddenly, it’s mid-December and Christmas is upon us! I’ve been really busy running around, so the blog’s been a…