You’re probably wondering, why there are hardly any quinoa recipes on this blog? Well, maybe not. But you’re probably wondering…
Pumpkin Steaks, Carrot Salad and Purple Rice
If I had to pick one vegetable to associate with fall, it’s definitely going to be pumpkin. Apart from turning…
Gluten-free Spätzle
When you are a vegetarian living in the South of Germany, your preferred dish will be Käsespätzle. Most of the…
Product Test: Soy Nuggets by Vantastic Foods
It’s deep, dark fall, y’all! Living without a sweater, thick socks and a big cup of hot tea? Impossible! But,…
Nuts for Pumpkin Risotto
It’s fall. Time to whip out those pumpkin recipes! I’ve literally been obsessed with pumpkin, so tighten your seatbelts, there’s…
Gluten-free Spaghetti a la Norma
I was never one for eggplant, when I was younger. Eventually, I began eating them, but only if they were…
Broccoli Stir-Fry with Cashew Nuts and Sesame Seeds
Have you ever tried the combination of broccoli and sesame? Well, they go really well together, particularly in a stir-fry…
Oven-baked Gluten-free Potato Latkes
Potato latkes, also known as potato pancakes, are the basis of many traditional dishes in Europe, from East to West.…
Tofu Schnitzel
Some days, you just have to cover something in breadcrumbs and fry it. As a vegetarian, you don’t get a…
Gluten-free Manicotti
Manicotti are a traditional Italian dish, made out of cannelloni that come with a ricotta-parmigiano-parsley filling, and which are baked…