Hello everyone! Are you enjoying summer so far? My terrace definitely is, we are making progress. See? Supposedly, this will…
Millotto (Millet Risotto)
Do you know pearl millet? It’s a gluten-free grain, and apparently grown in Asia (predominantly India) and Africa (predominantly Nigeria),…
Product test: Annie’s Rice Shells & Creamy White Cheddar (Gluten-free Mac & Cheese)
Happy Sunday! My friend David visited a couple of weeks ago and brought me a couple of gluten-free treats from…
Vegetarian and Gluten-free Flammkuchen (Tarte Flambee)
Hello everyone! It’s the last day of April and May is just around the corner. We’ve had a very warm…
Cream of Asparagus
I already talked about my love of asparagus a few posts back, and promised recipes featuring white asparagus. While I…
Swabian Potato Salad
I’ve mentioned before, part of my ancestry hails from the South of Germany, from the area around Stuttgart and Ludwigsburg.…
Green Asparagus & Cherry Tomato Salad with Grated Parmigiano
It’s asparagus season in Germany, so I’ve been making a point of eating a lot of asparagus while I still…
Corn Tortillas
Ten years ago today, I was mid-way through attending a seminar on water and its potential for fueling international conflicts.…
Crispy gluten-free pizza crust
So, on the subject of gluten-free pizza… Like I’ve said before, I wasn’t particularly sad when I received my celiac…
Mari’s Pudla (Indian Chickpea Pancakes)
Sometime ago a recipe for Indian Chickpea Crepes popped up on my Facebook newsfeed. I’ve been meaning to make these…