Hey everyone! How have you been? Ready to start another week? Ready to start another month? Can you believe it’s…
Vegetarian Chili
Christmas is always the time of the year that I will try elaborate new recipes. I start weeks ahead of…
Pumpkin Burgers
Some years ago, in 2007, the husband and I went to the world’s largest pumpkin exhibit. We happened to live…
Spring Awakening Vegetable Soup
The time between mid-October and mid-April is soup season at my home. Sometimes, these soups are elaborate and I will…
Quick Tagliatelle in Creamy Zucchini Alfredo and Fresh Herbs
Buona sera! In the evenings, after work, there is not a lot of zest left in me sometimes. I love…
Mushroom Ragout with crispy gluten-free polenta medals
I have a bit of a strange relationship to polenta. In fact, I never payed much attention to it before…
Parsnip Cream Soup with Duqqa and Mint Garnish
Well, hello there! When I was busy planning my first gluten-free vegetarian Christmas meal, I always had in mind that…
A very merry vegetarian and gluten-free Christmas!
Hello everyone! So how have your holidays been going? As you can see from the collage above, we succumbed to…
Venetian Casserole
For lunch, I’ve often gone to eat at Café Zikade during the past years. They are an organic, vegetarian restaurant…
Almost vegan, almost Huevos Rancheros
This Saturday, my husband woke me in the wee hours of the morning with a stern look on his face.…