Do you see ghosts? I don’t mean ghosts in the classical sense, but in having the talent of seeing things,…
Will you be my Sweet Potato Gnocchi Carnivalentine?
Ah, Valentine’s Day. The nemesis of singles and those who hate commercial holidays. And here in Cologne, as I already…
Gluten-free Spätzle
When you are a vegetarian living in the South of Germany, your preferred dish will be Käsespätzle. Most of the…
Gluten-free Spaghetti a la Norma
I was never one for eggplant, when I was younger. Eventually, I began eating them, but only if they were…
Broccoli Stir-Fry with Cashew Nuts and Sesame Seeds
Have you ever tried the combination of broccoli and sesame? Well, they go really well together, particularly in a stir-fry…
Gluten-free Manicotti
Manicotti are a traditional Italian dish, made out of cannelloni that come with a ricotta-parmigiano-parsley filling, and which are baked…
Gluten-free Crêpes
I wish I didn’t love crêpes as much as I do, and I wish I had never tried crêpes filled…
Vegetarian and Gluten-free Spaghetti Bolognese
Spaghetti Bolognese is one of the most popular dishes among German children. Every family has their own way of preparing…
Gluten-free Gnocchi
We’ve kind of been celebrating the gluten-free pasta weeks here on Vegetarian and Gluten-free, and I believe that a collection…
Pasta al Cavolfiore e Pomodoro
During my last year of high school, I met my friend Tania. She was the daughter of a Frenchwoman and…