Hello everyone! It’s the last day of April and May is just around the corner. We’ve had a very warm…
Cream of Asparagus
I already talked about my love of asparagus a few posts back, and promised recipes featuring white asparagus. While I…
Swabian Potato Salad
I’ve mentioned before, part of my ancestry hails from the South of Germany, from the area around Stuttgart and Ludwigsburg.…
Green Asparagus & Cherry Tomato Salad with Grated Parmigiano
It’s asparagus season in Germany, so I’ve been making a point of eating a lot of asparagus while I still…
Gluten-free Strawberry Tart
I’ve mentioned often: I don’t struggle with being celiac, except in little moments when I’m hungry and there’s no immediate…
Corn Tortillas
Ten years ago today, I was mid-way through attending a seminar on water and its potential for fueling international conflicts.…
Gluten-Free Ice-Cream Cones
Today is the meteorological beginning of spring. We’ve had 24 degrees here in Cologne. Unfortunately, I am cooped up at…
Crispy gluten-free pizza crust
So, on the subject of gluten-free pizza… Like I’ve said before, I wasn’t particularly sad when I received my celiac…
Rhubarb Crumble and Fruit Crumble Variations
Hello everyone! How have you been? What have you been eating? Before I get to today’s post, I wanted to…
Red Beet Carpaccio
I looooove beets! They are rich in iron, a great source for vitamins and their texture is very unique. Preferably,…