One of the main reasons I decided to plant my own zucchini and pumpkins was that I kept hearing about…
Grilled Asparagus
Hello everyone! Are you enjoying summer so far? My terrace definitely is, we are making progress. See? Supposedly, this will…
Swabian Potato Salad
I’ve mentioned before, part of my ancestry hails from the South of Germany, from the area around Stuttgart and Ludwigsburg.…
Green Asparagus & Cherry Tomato Salad with Grated Parmigiano
It’s asparagus season in Germany, so I’ve been making a point of eating a lot of asparagus while I still…
Red Beet Carpaccio
I looooove beets! They are rich in iron, a great source for vitamins and their texture is very unique. Preferably,…
Cucumber Rolls
I was looking for a light appetizer for Valentine’s Day dinner. I was already making Melanzane alla Parmiggiana (basically a…
Roasted Garlic & Onion Vinaigrette
People who are not familiar with vegetarian or vegan eating often assume that we eat nothing but salad all day.…
Green Salad garnished with roasted pecans, fresh pomegranate seeds and mango dressing
As I was planning this menu, I thought the red thread would be pomegranate or cranberries. They are the fruit…
A very merry vegetarian and gluten-free Christmas!
Hello everyone! So how have your holidays been going? As you can see from the collage above, we succumbed to…
Fennel Salad with Nuts
While I often drink fennel tea, the number of dishes I can cook that include fennel is rather limited. I…