Have you ever thought about doing something really stupid? Well, recently I did and it took me a bit of…
Will you be my Sweet Potato Gnocchi Carnivalentine?
Ah, Valentine’s Day. The nemesis of singles and those who hate commercial holidays. And here in Cologne, as I already…
Gluten-free Tuscan Tomato Bread
Welcome, February! Here in Cologne, this means: carnival! It translates into going to work and sharing the subway with superman,…
Cajun Style Tofu
I’m a huge sucker for burgers. Yum! Can a vegetarian be obsessed with burgers? But of course! There are an…
Oven-baked Mushrooms
It’s the last day of 2014. Wow. Another year over, a new year just around the corner. So what are…
Apple Celery Puree
The husband and I recently watched a show on apples on one of the public TV channels. The host tested…
Roasted Garlic and Parsnip Puree
We’re big parsnip fans here at Vegetarian – and gluten-free! They’re a lovely replacement for oven-baked fries made from potato,…
Polenta Crostini with Herbed Ricotta Hats
I heard about Polenta Crostini while I was planning this year’s Holiday Feast. I thought, they would make a great…
2014’s Vegetarian and Gluten-free Holiday Feast
And so, Christmas 2014 is in full swing. The husband and I are back home in Cologne, after a few…
Wilma’s Carrot Salad
Wilma, my godmother, has been living in Berlin ever since I can remember. She’s Bolivian, just like my mom, and…