You’re probably wondering, why there are hardly any quinoa recipes on this blog? Well, maybe not. But you’re probably wondering…
IHOP-style gluten-free Harvest Grain & Nut Pancakes
Years and years ago, I lived in Nicaragua and went to school there. For vacation, we popped over to Florida…
Pumpkin Steaks, Carrot Salad and Purple Rice
If I had to pick one vegetable to associate with fall, it’s definitely going to be pumpkin. Apart from turning…
Gluten-free Spätzle
When you are a vegetarian living in the South of Germany, your preferred dish will be Käsespätzle. Most of the…
Nuts for Pumpkin Risotto
It’s fall. Time to whip out those pumpkin recipes! I’ve literally been obsessed with pumpkin, so tighten your seatbelts, there’s…
Broccoli Stir-Fry with Cashew Nuts and Sesame Seeds
Have you ever tried the combination of broccoli and sesame? Well, they go really well together, particularly in a stir-fry…
Oven-baked Gluten-free Potato Latkes
Potato latkes, also known as potato pancakes, are the basis of many traditional dishes in Europe, from East to West.…
Gluten-free Manicotti
Manicotti are a traditional Italian dish, made out of cannelloni that come with a ricotta-parmigiano-parsley filling, and which are baked…
Gluten-free Crêpes
I wish I didn’t love crêpes as much as I do, and I wish I had never tried crêpes filled…
Lentil Soup
Lentils are a staple in vegan and vegetarian cuisine, but they’re also very popular with anyone who is trying to…