We’ve kind of been celebrating the gluten-free pasta weeks here on Vegetarian and Gluten-free, and I believe that a collection…
No-Knead Bread and Buns
Breakfast is the most important meal of the day, it is said. To be honest, I was never a huge…
Tagliatelle with Chanterelle Mushrooms and Cherry Tomatoes
As I mentioned earlier, it was my husband’s birthday the other week and his parents came over for a visit.…
Huminta al Horno
Well, hello there, Mr. Tomato! Can you believe that my tomatoes are starting to grow flowers? I’m having a hard…
Filled and Fried Zucchini Blossoms
One of the main reasons I decided to plant my own zucchini and pumpkins was that I kept hearing about…
Grilled Asparagus
Hello everyone! Are you enjoying summer so far? My terrace definitely is, we are making progress. See? Supposedly, this will…
Millotto (Millet Risotto)
Do you know pearl millet? It’s a gluten-free grain, and apparently grown in Asia (predominantly India) and Africa (predominantly Nigeria),…
Product test: Annie’s Rice Shells & Creamy White Cheddar (Gluten-free Mac & Cheese)
Happy Sunday! My friend David visited a couple of weeks ago and brought me a couple of gluten-free treats from…
Swabian Potato Salad
I’ve mentioned before, part of my ancestry hails from the South of Germany, from the area around Stuttgart and Ludwigsburg.…
Corn Tortillas
Ten years ago today, I was mid-way through attending a seminar on water and its potential for fueling international conflicts.…