September, the time between summer and fall. I am definitely not ready for summer to be over, but what can…
Aunt Rosie’s Pear Cake (Golden Drop Cake)
So I’ve been MIA for the past month or so. I’m sorry! Things have been busy, and while I have…
Gluten-free Strawberry Tart
I’ve mentioned often: I don’t struggle with being celiac, except in little moments when I’m hungry and there’s no immediate…
Gluten-Free Ice-Cream Cones
Today is the meteorological beginning of spring. We’ve had 24 degrees here in Cologne. Unfortunately, I am cooped up at…
Rhubarb Crumble and Fruit Crumble Variations
Hello everyone! How have you been? What have you been eating? Before I get to today’s post, I wanted to…
Half Moons
Howdie! A very popular baked good here in Germany is the so-called „Amerikaner“, which translates into “US-American”. It’s a light…
Gluten-free Raffaello-Imitation
As I don’t go tired of saying, going gluten-free from one day to the other was not hard on me.…
Little Pieces of Heaven
Food bloggers here in Germany and my newsfeed on Facebook have apparently gone crazy over the so-called „Traumstücke“, which I’ve…
Crispy and Buttery Heart-Shaped Gluten-free Waffles
Waffles. The arch enemy of anybody’s hips. But they are so good and delicious. A colleague and I recently ran…
The smallest and mightiest Cheesecake in the World
One of my neighbors and I have been bringing each other baked goods for a while. They love cake and…