We’re big parsnip fans here at Vegetarian – and gluten-free! They’re a lovely replacement for oven-baked fries made from potato,…
Mache, Rocket and Winter Purslane with Pear Slices, honeyed roasted Walnuts, Barberries and Parmigiano in Roasted Garlic Vinaigrette
’ve mentioned it earlier. While I love salads, I have a really hard time preparing many variations of them. I…
2014’s Vegetarian and Gluten-free Holiday Feast
And so, Christmas 2014 is in full swing. The husband and I are back home in Cologne, after a few…
Wilma’s Carrot Salad
Wilma, my godmother, has been living in Berlin ever since I can remember. She’s Bolivian, just like my mom, and…
Fried Zucchini with Steamed Quinoa
You’re probably wondering, why there are hardly any quinoa recipes on this blog? Well, maybe not. But you’re probably wondering…
Pumpkin Steaks, Carrot Salad and Purple Rice
If I had to pick one vegetable to associate with fall, it’s definitely going to be pumpkin. Apart from turning…
Nuts for Pumpkin Risotto
It’s fall. Time to whip out those pumpkin recipes! I’ve literally been obsessed with pumpkin, so tighten your seatbelts, there’s…
Gluten-free Spaghetti a la Norma
I was never one for eggplant, when I was younger. Eventually, I began eating them, but only if they were…
Tofu Schnitzel
Some days, you just have to cover something in breadcrumbs and fry it. As a vegetarian, you don’t get a…
Lentil Soup
Lentils are a staple in vegan and vegetarian cuisine, but they’re also very popular with anyone who is trying to…