So, on the subject of gluten-free pizza… Like I’ve said before, I wasn’t particularly sad when I received my celiac…
Rhubarb Crumble and Fruit Crumble Variations
Hello everyone! How have you been? What have you been eating? Before I get to today’s post, I wanted to…
Red Beet Carpaccio
I looooove beets! They are rich in iron, a great source for vitamins and their texture is very unique. Preferably,…
Celery Schnitzel (or Celery Nuggets)
Hey everyone! How have you been? Ready to start another week? Ready to start another month? Can you believe it’s…
Vegetarian Chili
Christmas is always the time of the year that I will try elaborate new recipes. I start weeks ahead of…
Pumpkin Burgers
Some years ago, in 2007, the husband and I went to the world’s largest pumpkin exhibit. We happened to live…
Spring Awakening Vegetable Soup
The time between mid-October and mid-April is soup season at my home. Sometimes, these soups are elaborate and I will…
Roasted Garlic & Onion Vinaigrette
People who are not familiar with vegetarian or vegan eating often assume that we eat nothing but salad all day.…
Gluten-free Raffaello-Imitation
As I don’t go tired of saying, going gluten-free from one day to the other was not hard on me.…
Green Salad garnished with roasted pecans, fresh pomegranate seeds and mango dressing
As I was planning this menu, I thought the red thread would be pomegranate or cranberries. They are the fruit…