Well, hello there! When I was busy planning my first gluten-free vegetarian Christmas meal, I always had in mind that…
A very merry vegetarian and gluten-free Christmas!
Hello everyone! So how have your holidays been going? As you can see from the collage above, we succumbed to…
Little Pieces of Heaven
Food bloggers here in Germany and my newsfeed on Facebook have apparently gone crazy over the so-called „Traumstücke“, which I’ve…
Almost vegan, almost Huevos Rancheros
This Saturday, my husband woke me in the wee hours of the morning with a stern look on his face.…
Fennel Salad with Nuts
While I often drink fennel tea, the number of dishes I can cook that include fennel is rather limited. I…
Chana Masala (Chickpea Curry)
I always say, that I can cook everything. But this is only partially true. I can cook everything – if…
Gluten-free Lye Rolls
One of my favorite ways to eat bread is in the form of soft pretzels and lye rolls/bars. These are…
Gluten-Free Roasted Walnut and Dried Fig Scones Topped with Allspice
Өглөөний мэнд! In my last post on cheese scones, I should have added that I obviously wanted to bake the…
Corn on the Cob with Butter and Sugar (or Salt)
Kalimera! One of my favourite vegetables is corn. I have always loved it, canned, creamed, frozen, in pies or salads…