It’s the last day of 2014. Wow. Another year over, a new year just around the corner. So what are…
Apple Celery Puree
The husband and I recently watched a show on apples on one of the public TV channels. The host tested…
Product Test: Soy Nuggets by Vantastic Foods
It’s deep, dark fall, y’all! Living without a sweater, thick socks and a big cup of hot tea? Impossible! But,…
Nuts for Pumpkin Risotto
It’s fall. Time to whip out those pumpkin recipes! I’ve literally been obsessed with pumpkin, so tighten your seatbelts, there’s…
Gluten-free Spaghetti a la Norma
I was never one for eggplant, when I was younger. Eventually, I began eating them, but only if they were…
Broccoli Stir-Fry with Cashew Nuts and Sesame Seeds
Have you ever tried the combination of broccoli and sesame? Well, they go really well together, particularly in a stir-fry…
Lentil Soup
Lentils are a staple in vegan and vegetarian cuisine, but they’re also very popular with anyone who is trying to…
Vegetarian and Gluten-free Spaghetti Bolognese
Spaghetti Bolognese is one of the most popular dishes among German children. Every family has their own way of preparing…
Spicy Pumpkin Soup
Fall has officially begun as of last week and, as always, I’m not ready to let go of the warmth…
Braised Tofu and Green Beans in Mushroom Sauce
When you live on a vegetarian and gluten-free diet, it can be hard to eat outside of your home. Among…