Lentils are a staple in vegan and vegetarian cuisine, but they’re also very popular with anyone who is trying to…
Vegetarian and Gluten-free Spaghetti Bolognese
Spaghetti Bolognese is one of the most popular dishes among German children. Every family has their own way of preparing…
Spicy Pumpkin Soup
Fall has officially begun as of last week and, as always, I’m not ready to let go of the warmth…
Tagliatelle with Chanterelle Mushrooms and Cherry Tomatoes
As I mentioned earlier, it was my husband’s birthday the other week and his parents came over for a visit.…
Golden Blossom Cream Soup
My garden is blooming more than ever, and I’m a bit desperate to harvest. Unfortunately we’re not at that point…
Huminta al Horno
Well, hello there, Mr. Tomato! Can you believe that my tomatoes are starting to grow flowers? I’m having a hard…
Grilled Asparagus
Hello everyone! Are you enjoying summer so far? My terrace definitely is, we are making progress. See? Supposedly, this will…
Millotto (Millet Risotto)
Do you know pearl millet? It’s a gluten-free grain, and apparently grown in Asia (predominantly India) and Africa (predominantly Nigeria),…
Product test: Annie’s Rice Shells & Creamy White Cheddar (Gluten-free Mac & Cheese)
Happy Sunday! My friend David visited a couple of weeks ago and brought me a couple of gluten-free treats from…
Cream of Asparagus
I already talked about my love of asparagus a few posts back, and promised recipes featuring white asparagus. While I…